Szechuan Gardens
Being a Russian disqualifies me as a hot-n-spicy food expert, because ground black pepper is just as spicy as you could get it back home. Up until last weekend, however, I considered myself to be a Tabasco enthusiast with all the hot chili sauce I’ve been consuming lately.
If any of you believe that there is no such thing is TOO spicy, you should really try Szechuan Garden in Sandy. We ordered food from their traditional Szechuan menu and it all came out super-spicy, even though we asked to make it on the mild side. Frog legs, chicken intestines spring rolls and the rest of the dishes were still burning my mouth the next day. We’ll be back though.

